Saturday, May 21, 2005

Proud menu

P.J. chose the salad bar tonight. He started with lettuce topped with shaved carrots and cheese, bleu cheese dressing, side of sunflower seeds, and a little pudding. He had a few of my shrimp, then the next trip to the salad bar was four orange quarters, a roll, and croutons to re-top the remaining salad, plus the fruit off Sally Ann's plate. I wish I had been this smart nutritionally when I was 6!


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